VEGETARIAN MENU
(Pick 1 for entree)
APPETIZER
Crostini with burrata cheese, cherry tomato and basil OR Stuffed mushrooms (with mushrooms, parmesan cheese, and truffle oil).
SALAD
Strawberry pecan salad (with feta cheese, pecans, strawberries, tangerines, raspberry vinaigrette) OR Arugula salad (with toasted almonds, goat cheese, radicchio, figs, balsamic vinaigrette).
MAIN COURSE
Homemade fettuccine (with porcini mushrooms, portabella mushrooms and parmesan cheese) OR Homemade gnocchi (with tomato sauce, grilled eggplants and salted ricotta cheese).
SECOND COURSE
Vegetarian lasagna (with zucchini, mushrooms, besciamel sauce and 3 cheeses) OR Eggplant parmesan (with tomatoe sauce, basil, pecorino cheese.
DESSERT
Tiramisu' (with mascarpone mousse and espresso coffee) OR Homemade gelato/sorbet (pistachio, chocolate, strawberry, lemon, stracciatella, wild berry).
*More options upon request
If you have specific requests, ask the chef to customize your menu.
Price for person: $100
Min: 4 guests/ Max: 20 guests
APPETIZERS MENu
(Pick 5 Dishes)
RUSTIC BRUSCHETTA
(Seasoned ciabatta bread with goat cheese, fig marmalade, arugula, prosciutto crudo, fig balsamic reduction, evo)
TASTE OF SARDINIA
Pane carasau (typical Sardinian bread) with chopped Italian salami and pecorino cheese fondue)
VEGGIE SKEWERS
(Bocconcini mozzarella, grilled zucchini, grilled mushrooms, cherry tomatoes)
EGGPLANT ROLLS
(Baked eggplants with rosemary ham, fontina cheese, tomato sauce)
PIZZA BIANCA
(With shaved parmesan, rosemary, crispy diced pancetta)
SCALLOP CARPACCIO
(Scallops, burrata cheese, shrimp tartare, salmon roe, balsamic vinaigrette)
STUFFED MUSHROOMS
(Baked stuffed mushrooms with chopped mushrooms, pecorino cheese and truffle oil)
TUNA TARTARE
(Ahi-tuna with avocado, capers, lemon juice) served on seasoned crostini
VENISON MEATBALLS
(With tomato sauce or mushrooms sauce)
* Options available upon request
Price for person: $85 (food costs included)
Min: 8 guests/ Max: 25 guests
SEAFOOD specialities
(Pick 1 for entree)
APPETIZERS
Pistachio-crusted scallops (Pan seared scallops with saffron sauce and toasted pistachios) OR Ahi Tuna tartare with avocado, capers, evo, lemon juice.
SALAD
Sea salad with white wine vinaigrette (octopus, shrimp, scallops, mussels, squids) OR Seared Ahi Tuna salad (Ahi Tuna served in a bed of arugula salad, avocado, toasted almonds, edamame).
MAIN COURSE
Homemade seafood fettuccine (Fresh fettuccine with swordfish, mussels, clams, zucchini sauce, shrimp) OR Homemade Branzino ravioli with mullet roe (Bottarga) and cherry tomatoes.
SECOND COURSE
Branzino al cartoccio (with sun-dried tomato, fresh tomato, capers, olives, thyme) OR Atlantic Salmon fillet (baked Salmon with Bottarga on top, lemon juice fresh tomatoes)
DESSERT
Homemade limoncello or lemon sorbet OR White chocolate and Pistachio mousse with biscotti granola on top.
*Customize your menu:
If you have specific requests, ask the chef to customize your menu.
Price for person: $125 (food cost included)
Min: 4 guests/ Max: 25 guests
RUSTIC MENU
(Pick 1 for entree)
APPETIZER
Cheese and cured meat plate (3 selected Italian cheese, prosciutto, bresaola and Italian salami) OR Crostini with wild mushrooms and taleggio cheese fondue.
SALAD
Spinach salad (Baby spinach, toasted hazelnuts, goat cheese, dried cranberries, lemon vinaigrette dressing) OR Arugula, fennel and orange salad (diced fennels, navel oranges, arugula, citrus vinaigrette dressing).
MAIN COURSE
Tagliatelle Carbonara (with pancetta, eggs and parmesan cheese) OR Lasagna Bolognese (with besciamel sauce, bison ragu sauce, prosciutto, mozzarella, parmesan cheese).
SECOND COURSE
Rib-eye steak in red wine reduction (served with rosemary mashed potatoes) OR Lamb chops with peas and bacon in tomato sauce (served with grilled asparagus)
DESSERT
Salted caramel Affogato (Salted caramel gelato with espresso coffee) OR Tiramisu Italian style with mascarpone crema, coffee soaked ladyfingers.
*Customize your menu:
If you have specific requests, ask the chef to customize your menu.
Price for person: $110 (food cost included)
Min: 4 guest/ Max: 25 guest
meat specialities
(Pick 1 for entree)
APPETIZERS
Crostini with salami and pecorino cheese or Prosciutto and buffalo mozzarella with basil pesto.
SALAD
Chicken caprese salad (with grilled chicken, baby lettuce, tomatoes, avocado, herbed vinaigrette) OR Bresaola salad (With parmesan, rocket salad, avocado oil and lemon dressing).
MAIN COURSE
Sardinian gnocchi with tomato sauce, Italian sausage, saffron and pecorino cheese OR Homemade ravioli (with spinach, ricotta and beef sauce).
SECOND COURSE
Pan seared filet mignon with Cabernet sauce (served with roasted rosemary potatoes or grilled veggies) OR Brasato al Barolo wine (served with mushed potatoes or grilled veggies).
DESSERT
Hazelnut mousse with crumbled chocolate OR panna cotta with raspberry sauce and berries
*Customize your menu:
If you have specific requests, ask the chef to customize you menu.
Price for person: $125 (food cost included)
Min: 4 guests/ Max: 25 guests
You Can Customize your menu!