Catering, Cooking classes and Events

I'm experienced in cooking classes (small and medium groups), Special events and I can accommodate caterings from 10 to 50 people (birthday parties, anniversary, holidays parties, small weddings etc).

I offer complete menu, menu options and work directly with the host to create the perfect meal. 

Please, take a look at the menu or customize your menu.

Looking forward to cooking for you!

Pasta Class

Learn how to make pasta in this hands-on class! 

If you love pasta and want to learn how to make it, this class is for you! You'll practice hand rolling pasta in two different styles, long pasta (tipically Spaghetti, Fettuccine or Pappardelle) and the unique Sardinian Ravioli called “Culurgiones”, very similar to dumplings.

Learn all the steps, from mixing ingredients, kneading, cuting, drying and cooking pasta.

Finally you will get to taste the pasta and ravioli that you prepared with the 2 sauces made at the moment.

(Selection of two Sauces)

Fresh Tomatoes San Marzano Sauce with Basil and Pecorino cheese

Porcini or Crimini Mushroom Sauce with Truffle zest and Parmiggiano Reggiano on Top

Sardinian Sausage Sauce with fennel, Saffron and Percorino Sardo cheese on Top

Beef Ragu Bolognese Sauce

Spaghetti alla Bottarga

Creamy Smoked Salmon Sauce with zucchini

Arrabbiata Sauce (Spicy tomato sauce)

Carbonara Sauce with Pancetta and Pecorino Romano Cheese

Basil Pesto Genovese with Pine nut and Parmesan Cheese

Amatriciana Sauce with tomato sauce, Bacon and Pecorino Cheese

Seafood mix sauce with Clams, Shrimp,  Scallops

Minimum guests: 2 people/max 4 people (in my kitchen)

The class is approximately 4 hours 

You will enjoy a generous taste of every dish

Price for person: $ 125 (ingredients included)

Guests are welcome to bring their own beverage.